|

April 18, 2007
Chelsea Green's
How-to Manuals for Planet Earth
by
Daniel Hecht
Ironically, I
didn’t really discover one of Vermont’s
treasures until I visited a bookstore in Portland, Oregon.
I had heard of Chelsea Green Publishing and had lived forty
minutes’ drive from their main office for two decades, yet
I’d never read one of their books.
But as I
browsed the shelves at Powell’s Books, my eyes were snagged by a
series of lovely covers and intriguing titles, and on closer inspection I
discovered that the books came from right here in Vermont.
Chelsea
Green’s story is a classic, only-in-Vermont saga. From its humble
beginnings in 1984 as a small town cottage industry, the house has
established itself as the pre-eminent publisher of books on sustainable
living.
When Margo
and Ian Baldwin moved from Brooklyn to
Vershire in the early 1980’s, they arrived with backgrounds in,
respectively, human biology and psychotherapy. Their decision to start
publishing books from their house in Chelsea
was “fairly whimsical,” Margo says: “We were just
trying to figure out how to make a living in Vermont and to do something we were
passionate about.”
Their first
publications were widely varied -- fiction and non-fiction, diverse
subjects and styles -- but eventually they realized they had to
specialize or go under. Though both Margo and Ian were long-time
environmentalists, it wasn’t until the early ‘90s that they
decided to focus on environmental issues and solutions.
The shift
helped, but even then Chelsea Green was a hit and miss, pinch-penny
operation, largely because they were ahead of the curve of environmental
awareness. But they stuck with an old-fashioned view of publishing --
that it should derive from an individual passion, that it’s okay to
publish from your home because it is and ought to be a family-based,
household art (publishing companies are still called
“houses”) -- and made their company grow.
In fact,
Chelsea Green has doubled its sales in the last three years. Incredibly,
it has done so in an era when the publishing industry is increasingly
pessimistic, when books are being eclipsed by electronic media.
Today,
Chelsea Green’s slogan concisely states their focus as “the
politics and practice of sustainable living.” A survey of their 400
titles reveals a concern with sustainability from perspectives that are
at once technological, philosophical, personal, and political.
If
you’re interested in renewable energy, Paul Gipe’s Wind Power is the best
treatment of the subject that I know of; Greg Pahl’s Biodiesel is so informative
that the copy I displayed at a recent international environmental
conference was stolen by an enthusiastic attendee. Solar electricity is
thoroughly covered in Practical
Photovoltaics and The
Solar House; for an overview of all renewable energy
technologies, The Citizen
Powered Energy Handbook is terrific.
The subject
of green buildings is well represented. Many are how-to books on building
with straw bales, cob, and rammed earth, or constructing
environmentally-friendly houses using conventional materials (Making Better Concrete: Using Fly Ash
for Higher Quality, Eco-Friendly Houses). But the catalogue
goes deeper, exploring practice and spirit, person and planet, in books
like The Natural House,
The Handsculpted House,
and The New Ecological Home.
Another big
section of the list is devoted to food, again coming at the topic with an
outlook that is distinctly Chelsea Green’s. The Contrary Farmer, This Organic Life,
Wild Fermentation,
The Herbalist’s Way,
books on beekeeping, artisinal cheese, food preservation: They not only
offer useful information, they put food growing in a political, economic,
and philosophical context. Farms, food, and freedom, can’t have one
‘thout t’other.
You might
think of these books as how-to manuals for planet Earth.
The political
titles have a definite left-leaning slant. Even these, though, transcend
stereotypes and hew to a moral scheme that combines progressive politics
with a deep respect for traditional values and libertarian principles.
Incorrigibly pro-democracy and community-oriented, the books still
emphasize a solutions-oriented, get-it-done approach: Edens Lost and Found: How Ordinary
Citizens are Restoring Our Great American Cities; The Company We Keep:
Reinventing Small Business for People, Community, and Place.
Recently, the
company has begun a major effort to embrace greener business practices.
It’s not easy in a waste-intensive industry, but as their catalogue
says, “The future is green. (It’s the new fiscal
black.)” Using recycled paper is a start; more important is
challenging the long-standing industry practice of discarding or pulping
millions of unsold books annually. Adopting new sales and return
policies, advocating for industry changes, Chelsea Green hopes to
minimize this waste of forest and of energy.
Certainly,
Chelsea Green’s success has been served by a historical moment in
which, suddenly, a lot of people recognize the importance of these
subjects. But it’s also a matter of attitude. I think it’s
another demonstration of the value of that distinctly Vermont approach –
doing things our own way, hanging tough, making do, telling it as we see
it, and never being afraid to put our hands to the work that needs doing.
###
Daniel Hecht
is a novelist and executive director of Vermont Environmental Consortium.
For more information on any Green Grapevine topic, contact vec@norwich.edu.
Copyright
2007 by Daniel Hecht
<< Back
|